1/2 jar caper berries
2 thin slices of red onion
feta cheese
smoked salmon sliced into bite sized pieces
1/2 punnet cherry tomatoes sliced in half
1 cup rocket
Olives (optional)
Dressing:
1 T olive oil
1T caper juice
juice of half a lemon
1 tsp seeded mustard
Taste and add a little sugar if you require it sweeter.
Cook pasta according to packet directions.
Drain and place in serving bowl.
Toss in capers, feta, red onion, salmon tomatoes and rocket.
Add dressing and season with salt and pepper.
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