Capsicum and egg/Pear and proscuitto

Red Capsicum and egg

1 large red capsicum, washed, de- seeded and cut in half lengthwise

Place the capsicum on a hot barbeque.

Crack an egg in the centre of each capsicum, add a little sea salt and cracked pepper.

Close lid on barbeque. Check frequently and remove when egg is cooked.

If you like a little spice, try adding a few chili flakes to the egg while cooking, or sliced jalapenas just before serving.



Pears wrapped in prosciutto

Cut pears in half, wrap with a thin slice of prosciutto and pin in place with a toothpick.

Place on hot barbeque and cook until prosciutto crispy and pear is tender.

These can be used as an entree or with a meal.