- grate sea salt onto a plate
cut lime in a wedge and squeeze around rim of glass
dip glass rim in salt and move around until coated
75 ml tequila (white is best)
50 ml triple sec
50 ml lime cordial
1 1/2 trays ice cubes (18 cubes)
Blend all ingredients in a thermomix or blender until ice is fine and “mushy”
Pour into salt rimmed glass and enjoy!
No comments:
Post a Comment