Confetti salad

¼ chinese cabbage sliced
¼ red cabbage sliced
3 shallots sliced
1 large mushroom chopped finely
1 apple sliced or chopped finely
2 sticks celery sliced
3 tablespoons pepitas (Add just before dressing)

Dressing
2 tablespoons whole egg mayonnaise
2 tablespoons chili sauce
1 tablespoon balsamic vinegar
Juice half a lime
Combine well in jar and chill. Pour over just prior to serving and toss well

This is a lovely fresh tasting salad. With thanks from our friends Di and Steve Moore.