Oriental Salad

1/2 fennel bulb sliced thinly
1/2 chinese cabbage sliced thinly
1/2 bunch mint
1/2 bunch dill
3 shallots sliced

Dressing:

1/2 tsp thyme leaves
Pepper
2 tsp honey
80 mls olive oil

To make dressing, pound thyme leaves with mortar and pestle, whisk remainder of ingredients together and add pepper to taste.

Toss all salad ingredients and dressing together and this is delicious with most fish dishes.

The last time I made this salad I didn't have mint or dill so substituted them with coriander and it tasted very nice.