Artichoke dip

1 Can(jar) marinated artichokes drained and diced
2 sliced spring onions
2 T mayonaise
2 T sour cream
1 clove garlic crushed
Parmesan cheese grated
French bread, thinly sliced (about 1 cm wide)

Place first five ingredients in bowl and mix well. (If a little dry add more mayo and sour cream)
Place in small baking pan. Spread evenly and cover with grated parmesan cheese.

Place under grill until brown or place in medium oven until cheese is melted and has turned golden.

Remove, and have guests spread on sliced bread as required.

I prefer cooking this dip in the oven as the artichokes get softer, but our caravan only has a grill so I use that.

It is always a great hit.