Scallops with Ginger and Lime with Soba Noodles

500gms scallops approx. (more can be added)
Knob fresh ginger sliced finely or grated
Juice 1 lime
Olive Oil

Soba Noodles – 2/3 pack. Prepare as per directions.

Toss through:
Ketchup Manis (approx 3 – 4 tablespoons)
3 shallots sliced finely
250gms snow peas sliced diagonally
100 - 150mls coconut cream

.Combine ginger, lime and scallops and sear quickly in little olive oil over high heat. Toss all ingredients together and serve with bok choy or other asian vegetable that has been steamed and tossed in Oyster sauce to taste.




Ginger, Soy, Wasabi and Lime Dressing

Knob Ginger finely sliced or grated
½ cup Soy
Wasabi to taste
Juice 1 Lime or to taste

Combine and mix with spoon

This delicious meal was prepared for us by Di and Steve Moore who we met at Port Lincoln SA.